Menu

Slices of sourdough smothered in garlic butter

Slices of our garlic sourdough topped w. chilli paste

Slices of garlic bread topped w. tomato, basil fetta cheese drizzled w. balsamic glaze

Prawns sautéed in garlic, white wine & cream w. garlic sourdough

Tender pieces of pork belly served w. julieanne vegetables

Squid tossed in our salt & pepper mix, mixed leaves & caper aioli

Searded scallops w. lemon garlic butter, placed on pea puree w. a sprinkle of tomato & basil bruschetta mix

Seasonal

Bacon wrapped 220 gram beef tenderloin on gratin potato w. pea puree & peppercorn jus

Tender and juicy, served with chips and salad or potato and vege

Tender lamb shank served with mash and vege

Succulent chicken breast w. Roasted potato, asparagus & green beans topped off w.creamy bacon sauce

Sweet potato chips, prawns, asparagus with hollandaise sauce

Pan fried, served with potato and asparagus

Barramundi fillet w. summer greens, roasted potato & creamy caper sauce

Serves with chips and salad, your choice of sauce

Topped with smoked ham, mozzarella cheese and Napoli suace

Lemon and herb tenders served with chips and salad

Homemade meat pattie, onion rings, lettuce, tomato, cheese, beetroot, pineapple, egg and bacon, served with chips and your choice of sauce

Tender & juicy, 300 grams

Rich in flavour, 270 grams

The most tender with no fat, 220 grams

Marinated succulent chicken breast

Sweet & tender barramundi fillet

Delicious salmon fillet

2 scoops of vanilla ice-cream placed on a cold rock served w chocolate ganache & a variety of sweets

w. vanilla ice-cream

Moist chocolate brownie served w. vanilla ice cream

Delicious semifreddo w. smooth peanut butter & chocolate chips

w. Rich butterscotch sauce, & a scoop of vanilla ice cream

Entrée Choose – one

Creamy Garlic prawns – Prawns sautéed in garlic, white wine & cream w. garlic sourdough

Coconut & Tamarind Pork Belly – Tender pieces of pork belly served w. julieanne vegetables

Salt & Pepper Squid – Squid tossed in our salt & pepper mix, mixed leaves & caper aioli

Scallops – Searded scallops w. lemon garlic butter, placed on pea puree w. a sprinkle of tomato & basil bruschetta mix

Mains – Choose one

Jacks Creek Rump Steak – Tender & juicy, cook it how you like it, 300 grams

Chicken Breast – Marinated succulent chicken breast

Barramundi Fillet – Barramundi fillet w. summer greens, roasted potato & creamy caper sauce

Reef & Beef – Jacks Creek rump served w. prawns, 300 grams

Salmon – sweet and tender salmon fillet

All stones served with chips and salad or potato and vegetables with a choice of sauce

All mains served on Stonegrill, unless otherwise requested

Dessert

Your choise of dessert from our chef’s specials