Family steakhouse and stone grill restaurant.
Drinks and cocktails. We cater for special occasions
 Just 20 mins from Jervis Bay. Your destination for great food in the Shoalhaven

Menu

At Southern Stones Bar & Rockgrill, we use the popular StonegrillTM system for a fun and interactive dining experience that lest you take control of how your dinner is cooked.

The high temperature of the volcanic rock sears in all the natural juices and nutrients with no need for any extra oils, giving you a unique and unmodified flavour. Not only that, your meal will also stay hot to the very last bite!

Our Chef is more than happy to cater for dietary requirements where suitable, please advise our friendly staff.

NO SPLIT BILLS – We apologize for any inconvenience

Public Holiday Surcharge – 10% Surcharge applies on Public Holidays

See our Takeaway Menu

  • Breads & Entrées

    Garlic Sourdough $7

    Slices of sourdough smothered in garlic butter

    Cheesy Herb Bread $9

    Slices of sourdough topped with cheese and herbs

    Bruschetta $10

    Slices of garlic bread topped w. tomato, basil fetta cheese drizzled w. balsamic glaze

    Arancini Balls $16

    Mixed mushroom and parmesan cheese with tomato & basil sauce, served with pine nut salad and balsamic

    Creamy Garlic Prawns $17

    Prawns sautéed in garlic, white wine & cream w. garlic sourdough

    Twice Cooked Pork Belly $16

    Tender pieces of pork belly served with Nam Jim dressing and Asian herb salad

    Salt & Pepper Squid $15

    Squid tossed in our salt & pepper mix, mixed leaves & caper aioli

    Scallops $18

    Searded scallops w. lemon garlic butter, placed on pea puree w. a sprinkle of tomato & basil bruschetta mix

    Chef's soup of the day $12

    Seasonal

  • Mains a-La Carte

    Fillet Mignon $35

    Bacon wrapped 220 gram beef tenderloin on gratin potato w. pea puree & peppercorn jus

    Jacks Creek Rump Steak $30

    Tender and juicy, served with chips and salad or potato and vege

    Lamb Shanks $28

    Tender lamb shank served with mash and vege

    Chicken Breast $26

    Succulent chicken breast w. Roasted potato, asparagus & green beans topped off w.creamy bacon sauce

    Sirloin and Prawns $30

    Sweet potato chips, prawns, asparagus with hollandaise sauce

    Salmon $29

    Pan fried, served with potato and asparagus

    Goun Fish Curry $24

    served with basmati rice and poppadums

    Classic chicken schnitzel $18

    Serves with chips and salad, your choice of sauce

    Chicken parmigiana $22

    Topped with smoked ham, mozzarella cheese and Napoli suace

    SSBG Burger $18

    Homemade meat pattie, onion rings, lettuce, tomato, cheese, beetroot, pineapple, egg and bacon, served with chips and your choice of sauce

    Roast Pork $18

    served with baked potatoes, vegetables & apple sauce

    T-Bone Steak

    Served with chips & salad or mash potato & veges

  • Stone Grill Mains

    Jacks Creek Rump Steak $30

    Tender & juicy, 300 grams

    Jacks Creek Sirloin Fillet and prawns $32

    Rich in flavour, 270 grams

    Eye fillet $35

    The most tender with no fat, 220 grams

    Salmon Fillet $29

    Delicious salmon fillet

    T-Bone Steak $32

    Tender & juicy 400gms

    All stones served with chips and salad OR vegetables and potato with a choice of sauce:

    Dianne sauce  |  Bbq sauce  |  Garlic aioli  |  Creamy peppercorn sauce  | Tomato sauce  |  Bearnaise sauce | Creamy mushroom sauce  |  Creamy garlic sauce  |  Dijon mustard  |  Seeded mustard  |  Hot English mustard

  • Sides & Desserts

    SIDES

    Bowl of chips & Gravy $8


    Bowl of vegetables $10


    Side salad $6


    Sweet potato fries with aioli $10


    DESSERTS

    Southern Smash $14

    2 scoops of vanilla ice-cream placed on a cold rock served w chocolate ganache & a variety of sweets

    Chef's cheesecake of the day $14

    w. vanilla ice-cream

    Gluten free Chocolate Brownie $14

    Moist chocolate brownie served w. vanilla ice cream

    Eaton Mess $14

    Smashed pavlova, infused fruits, ice cream, toasted coconut & coulis

    Sticky Date Pudding $14

    w. Rich butterscotch sauce, & a scoop of vanilla ice cream

    Banoffee Pie $14

    Caramel roasted banana, coffee ganache, pie crumble top, whipped cream

  • Kids Menu

    All kids meals come with kids ice-cream with a choice of topping and a small drink.

    Calamari & chips $13.5

    Fish pieces & chips $13.5

    Nuggets & chips

    Cheeseburger & chips

  • $50 Set Menu

    $50 Set Menu $50

    Entrée Choose – one

    Creamy Garlic prawns – Prawns sautéed in garlic, white wine & cream w. garlic sourdough

    Twice Cooked Pork Belly – Tender pieces of pork belly served withm nam jim dressing and Asian herb salad

    Salt & Pepper Squid – Squid tossed in our salt & pepper mix, mixed leaves & caper aioli

    Arancini Balls – Mixed mushroom & parmesan cheese with tomato & basil sauce, served with pine nut salad

    Mains – Choose one

    Jacks Creek Rump Steak – Tender & juicy, cook it how you like it, 300 grams

    Chicken Breast – Marinated succulent chicken breast (cooked by chef)

    Reef & Beef – Jacks Creek rump served w. prawns, 300 grams

    Salmon – sweet and tender salmon fillet

    All stones served with chips and salad or potato and vegetables with a choice of sauce

    All mains served on Stonegrill, unless otherwise requested

     Dessert

    Your choise of dessert from our chef’s specials

Located in Nowra

Just 20 mins from Jervis Bay, Southern Stones Bar and Rockgrill is the perfect restaurant in the Shoalhaven for dinner.

We cater for parties and special occasions and with our steak, bar and cocktail menu, it is the ideal venue for your next function.

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