Menu
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Breads & Entrées
Garlic Sourdough $8
Slices of sourdough smothered in garlic butter
Chilli Sourdough $8
Slices of our garlic sourdough topped w. chilli paste
Bruschetta $10
Slices of garlic bread topped w. tomato, basil fetta cheese drizzled w. balsamic glaze
Creamy Garlic Prawns $17
Prawns sautéed in garlic, white wine & cream w. garlic sourdough
Spinach & Ricotta Ravioli $16
Spinach & Ricotta stuffed ravioli w. tomato cream sauce
Coconut & Tamarind Pork Belly $16
Tender pieces of pork belly served w. julieanne vegetables
Salt & Pepper Squid $15
Squid tossed in our salt & pepper mix, mixed leaves & caper aioli
Scallops $18
Searded scallops w. lemon garlic butter, placed on pea puree w. a sprinkle of tomato & basil bruschetta mix
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Mains a-La Carte
Fillet Mignon $33
Bacon wrapped 220 gram beef tenderloin on gratin potato w. pea puree & peppercorn jus
Barramundi Fillet $29
Barramundi fillet w. summer greens, roasted potato & creamy caper sauce
Sirloin & Prawns $30
Sweet potato chips, prawns, asparagus w. hollandaise sauce
Veal Medallions $26
Slices of veal backstrap, w. roast pumpkin, potato, greens & mushroom ragu
Prawn linguine $25
Prawns tossed in a rich Napoli sauce, baby spinach w. linguine pasta choose a chilli level
Pumpkin & chickpea Patty $20
Greens, diced potato drizzled w. chipotle mayo (vegetarian meal)
Chicken Breast $25
Succulent chicken breast w. Roasted potato, asparagus & green beans topped off w.creamy bacon sauce
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Stone Grill Mains
Jacks Creek Rump Steak $27
Tender & juicy, 300 grams
Jacks Creek Sirloin Fillet $28
Rich in flavour, 270 grams
Eye fillet $32
The most tender with no fat, 220 grams
Chicken Breast $26
Marinated succulent chicken breast
Barramundi Fillet $27
Sweet & tender barramundi fillet
Veal Medallions $26
Slices of veal backstrap, w. roast pumpkin, potato, greens & mushroom ragu
All stones served with chips and salad OR vegetables and potato with a choice of sauce:
Dianne sauce | Bbq sauce | Garlic aioli | Creamy peppercorn sauce | Tomato sauce | Bearnaise sauce | Creamy mushroom sauce | Creamy garlic sauce | Dijon mustard | Seeded mustard | Hot English mustard
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Sides & Desserts
SIDES
Bowl of chips $6
Bowl of vegetables $7
Side salad $7
Sweet potato fries with aioli $10
DESSERTS
Southern Smash $14
2 scoops of vanilla ice-cream placed on a cold rock served w chocolate ganache & a variety of sweets
Blueberry cheesecake $14
w. vanilla ice-cream & blueberry compote
Gluten free Chocolate Brownie $14
Moist chocolate brownie served w. vanilla ice cream
Peanut Butter Chocolate Chip Semifreddo $14
Delicious semifreddo w. smooth peanut butter & chocolate chips
Sticky Date Pudding $14
w. Rich butterscotch sauce, & a scoop of vanilla ice cream
Vanilla Panna Cotta $14
w.Lemon curd & white chocolate shards
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Kids Menu
All kids meals come with kids ice-cream with a choice of topping and a small drink.
Calamari & chips $13.5
Battered fish & chips $13.5
Steak & chips $13.5
Beef Bolognese $13.5
Mini chicken schnitzel $13.5
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$48 Set Menu
$48 Set Menu
Entrée
Creamy Garlic prawns – Prawns sautéed in garlic, white wine & cream w. garlic sourdough
Spinach & Ricotta Ravioli – Spinach & Ricotta stuffed ravioli w. tomato cream sauce
Coconut & Tamarind Pork Belly – Tender pieces of pork belly served w. julieanne vegetables
Salt & Pepper Squid – Squid tossed in our salt & pepper mix, mixed leaves & caper aioli
Scallops – Searded scallops w. lemon garlic butter, placed on pea puree w. a sprinkle of tomato & basil bruschetta mix
Mains
Jacks Creek Rump Steak – Tender & juicy, cook it how you like it, 300 grams
Chicken Breast – Marinated succulent chicken breast
Barramundi Fillet – Barramundi fillet w. summer greens, roasted potato & creamy caper sauce
Reef & Beef – Jacks Creek rump served w. prawns, 300 grams
Veal Medallions – Slices of veal backstrap, w. roast pumpkin, potato, greens & mushroom ragu
Pumpkin & Chickpea Patty – Greens, diced potato drizzled w. chipotle mayo (vegetarian meal)
Dessert
Pick a dessert