Family steakhouse and stone grill restaurant.
Drinks and cocktails. We cater for special occasions
 Just 20 mins from Jervis Bay. Your destination for great food in the Shoalhaven

Menu

  • Breads & Entrées

    Garlic Sourdough $8

    Slices of sourdough smothered in garlic butter

    Chilli Sourdough $8

    Slices of our garlic sourdough topped w. chilli paste

    Bruschetta $10

    Slices of garlic bread topped w. tomato, basil fetta cheese drizzled w. balsamic glaze

    Creamy Garlic Prawns $17

    Prawns sautéed in garlic, white wine & cream w. garlic sourdough

    Coconut & Tamarind Pork Belly $16

    Tender pieces of pork belly served w. julieanne vegetables

    Salt & Pepper Squid $15

    Squid tossed in our salt & pepper mix, mixed leaves & caper aioli

    Scallops $18

    Searded scallops w. lemon garlic butter, placed on pea puree w. a sprinkle of tomato & basil bruschetta mix

    Chef's soup of the day $12

    Seasonal
  • Mains a-La Carte

    Fillet Mignon $35

    Bacon wrapped 220 gram beef tenderloin on gratin potato w. pea puree & peppercorn jus

    Jacks Creek Rump Steak $28

    Tender and juicy, served with chips and salad or potato and vege

    Lamb Shanks $24

    Tender lamb shank served with mash and vege

    Chicken Breast $26

    Succulent chicken breast w. Roasted potato, asparagus & green beans topped off w.creamy bacon sauce

    Sirloin and Prawns $30

    Sweet potato chips, prawns, asparagus with hollandaise sauce

    Salmon $29

    Pan fried, served with potato and asparagus

    Barramundi Fillet $29

    Barramundi fillet w. summer greens, roasted potato & creamy caper sauce

    Classic chicken schnitzel $18

    Serves with chips and salad, your choice of sauce

    Chicken parmigiana $22

    Topped with smoked ham, mozzarella cheese and Napoli suace

    Chicken tenders $15

    Lemon and herb tenders served with chips and salad

    SSBG Burger $18

    Homemade meat pattie, onion rings, lettuce, tomato, cheese, beetroot, pineapple, egg and bacon, served with chips and your choice of sauce
  • Stone Grill Mains

    Jacks Creek Rump Steak $28

    Tender & juicy, 300 grams

    Jacks Creek Sirloin Fillet and prawns $30

    Rich in flavour, 270 grams

    Eye fillet $35

    The most tender with no fat, 220 grams

    Chicken Breast $26

    Marinated succulent chicken breast

    Barramundi Fillet $29

    Sweet & tender barramundi fillet

    Salmon Fillet $29

    Delicious salmon fillet

    All stones served with chips and salad OR vegetables and potato with a choice of sauce:

    Dianne sauce  |  Bbq sauce  |  Garlic aioli  |  Creamy peppercorn sauce  | Tomato sauce  |  Bearnaise sauce | Creamy mushroom sauce  |  Creamy garlic sauce  |  Dijon mustard  |  Seeded mustard  |  Hot English mustard

  • Sides & Desserts

    SIDES

    Bowl of chips $6


    Bowl of vegetables $7


    Side salad $7


    Sweet potato fries with aioli $10


    DESSERTS

    Southern Smash $14

    2 scoops of vanilla ice-cream placed on a cold rock served w chocolate ganache & a variety of sweets

    Chef's cheesecake of the day $14

    w. vanilla ice-cream

    Gluten free Chocolate Brownie $14

    Moist chocolate brownie served w. vanilla ice cream

    Peanut Butter Chocolate Chip Semifreddo $14

    Delicious semifreddo w. smooth peanut butter & chocolate chips

    Sticky Date Pudding $14

    w. Rich butterscotch sauce, & a scoop of vanilla ice cream
  • Kids Menu

    All kids meals come with kids ice-cream with a choice of topping and a small drink.

    Calamari & chips $13.5

    Fish pieces & chips $13.5

    Nuggets & chips

    Cheeseburger & chips

  • $50 Set Menu

    $50 Set Menu $50

    Entrée Choose – one

    Creamy Garlic prawns – Prawns sautéed in garlic, white wine & cream w. garlic sourdough

    Coconut & Tamarind Pork Belly – Tender pieces of pork belly served w. julieanne vegetables

    Salt & Pepper Squid – Squid tossed in our salt & pepper mix, mixed leaves & caper aioli

    Scallops – Searded scallops w. lemon garlic butter, placed on pea puree w. a sprinkle of tomato & basil bruschetta mix

    Mains – Choose one

    Jacks Creek Rump Steak – Tender & juicy, cook it how you like it, 300 grams

    Chicken Breast – Marinated succulent chicken breast

    Barramundi Fillet – Barramundi fillet w. summer greens, roasted potato & creamy caper sauce

    Reef & Beef – Jacks Creek rump served w. prawns, 300 grams

    Salmon – sweet and tender salmon fillet

    All stones served with chips and salad or potato and vegetables with a choice of sauce

    All mains served on Stonegrill, unless otherwise requested

    Dessert

    Your choise of dessert from our chef’s specials

Located in Nowra

Just 20 mins from Jervis Bay, Southern Stones Bar and Rockgrill is the perfect restaurant in the Shoalhaven for dinner.

We cater for parties and special occasions and with our steak, bar and cocktail menu, it is the ideal venue for your next function.

Copyright © Southern Stones Bar & Rockgrill 2020