Family steakhouse and stone grill restaurant.
Drinks and cocktails. We cater for special occasions
 Just 20 mins from Jervis Bay. Your destination for great food in the Shoalhaven

Menu

  • Breads & Entrées

    Garlic Sourdough $8

    Slices of sourdough smothered in garlic butter

    Chilli Sourdough $8

    Slices of our garlic sourdough topped w. chilli paste

    Bruschetta $10

    Slices of garlic bread topped w. tomato, basil fetta cheese drizzled w. balsamic glaze

    Creamy Garlic Prawns $17

    Prawns sautéed in garlic, white wine & cream w. garlic sourdough

    Spinach & Ricotta Ravioli $16

    Spinach & Ricotta stuffed ravioli w. tomato cream sauce

    Coconut & Tamarind Pork Belly $16

    Tender pieces of pork belly served w. julieanne vegetables

    Salt & Pepper Squid $15

    Squid tossed in our salt & pepper mix, mixed leaves & caper aioli

    Scallops $18

    Searded scallops w. lemon garlic butter, placed on pea puree w. a sprinkle of tomato & basil bruschetta mix

  • Mains a-La Carte

    Fillet Mignon $33

    Bacon wrapped 220 gram beef tenderloin on gratin potato w. pea puree & peppercorn jus

    Barramundi Fillet $29

    Barramundi fillet w. summer greens, roasted potato & creamy caper sauce

    Sirloin & Prawns $30

    Sweet potato chips, prawns, asparagus w. hollandaise sauce

    Veal Medallions $26

    Slices of veal backstrap, w. roast pumpkin, potato, greens & mushroom ragu

    Prawn linguine $25

    Prawns tossed in a rich Napoli sauce, baby spinach w. linguine pasta choose a chilli level

    Pumpkin & chickpea Patty $20

    Greens, diced potato drizzled w. chipotle mayo (vegetarian meal)

    Chicken Breast $25

    Succulent chicken breast w. Roasted potato, asparagus & green beans topped off w.creamy bacon sauce

  • Stone Grill Mains

    Jacks Creek Rump Steak $27

    Tender & juicy, 300 grams

    Jacks Creek Sirloin Fillet $28

    Rich in flavour, 270 grams

    Eye fillet $32

    The most tender with no fat, 220 grams

    Chicken Breast $26

    Marinated succulent chicken breast

    Barramundi Fillet $27

    Sweet & tender barramundi fillet

    Veal Medallions $26

    Slices of veal backstrap, w. roast pumpkin, potato, greens & mushroom ragu

    All stones served with chips and salad OR vegetables and potato with a choice of sauce:

    Dianne sauce  |  Bbq sauce  |  Garlic aioli  |  Creamy peppercorn sauce  | Tomato sauce  |  Bearnaise sauce | Creamy mushroom sauce  |  Creamy garlic sauce  |  Dijon mustard  |  Seeded mustard  |  Hot English mustard

  • Sides & Desserts

    SIDES

    Bowl of chips $6


    Bowl of vegetables $7


    Side salad $7


    Sweet potato fries with aioli $10


    DESSERTS

    Southern Smash $14

    2 scoops of vanilla ice-cream placed on a cold rock served w chocolate ganache & a variety of sweets

    Blueberry cheesecake $14

    w. vanilla ice-cream & blueberry compote

    Gluten free Chocolate Brownie $14

    Moist chocolate brownie served w. vanilla ice cream

    Peanut Butter Chocolate Chip Semifreddo $14

    Delicious semifreddo w. smooth peanut butter & chocolate chips

    Sticky Date Pudding $14

    w. Rich butterscotch sauce, & a scoop of vanilla ice cream

    Vanilla Panna Cotta $14

    w.Lemon curd & white chocolate shards

  • Kids Menu

    All kids meals come with kids ice-cream with a choice of topping and a small drink.

    Calamari & chips $13.5

    Battered fish & chips $13.5

    Steak & chips $13.5

    Beef Bolognese $13.5

    Mini chicken schnitzel $13.5

  • $48 Set Menu

    $48 Set Menu

    Entrée

    Creamy Garlic prawns – Prawns sautéed in garlic, white wine & cream w. garlic sourdough
    Spinach & Ricotta Ravioli – Spinach & Ricotta stuffed ravioli w. tomato cream sauce
    Coconut & Tamarind Pork Belly – Tender pieces of pork belly served w. julieanne vegetables
    Salt & Pepper Squid – Squid tossed in our salt & pepper mix, mixed leaves & caper aioli
    Scallops – Searded scallops w. lemon garlic butter, placed on pea puree w. a sprinkle of tomato & basil bruschetta mix

    Mains

    Jacks Creek Rump Steak – Tender & juicy, cook it how you like it, 300 grams
    Chicken Breast – Marinated succulent chicken breast
    Barramundi Fillet – Barramundi fillet w. summer greens, roasted potato & creamy caper sauce
    Reef & Beef – Jacks Creek rump served w. prawns, 300 grams
    Veal Medallions – Slices of veal backstrap, w. roast pumpkin, potato, greens & mushroom ragu
    Pumpkin & Chickpea Patty – Greens, diced potato drizzled w. chipotle mayo (vegetarian meal)

    Dessert

    Pick a dessert

Located in Nowra

Just 20 mins from Jervis Bay, Southern Stones Bar and Rockgrill is the perfect restaurant in the Shoalhaven for dinner.

We cater for parties and special occasions and with our steak, bar and cocktail menu, it is the ideal venue for your next function.

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