Menu
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Breads & Entrées
Garlic sourdough $8
Slices of sourdough smothered in garlic butter
Chilli sourdough $8
Slices of our garlic sourdough topped with chilli paste
Marinated olives $10
Our marinated olives placed on 2 pieces of garlic sourdough with a balsamic reduction
Creamy Garlic prawns $17
Prawns sautéed in garlic, white wine & cream w garlic sourdough
Chilli basil Prawns $17
Sautéed prawns w white wine, house made chilli, tomato & basil sauce w garlic sourdough
Gnocchi $15
Handmade gnocchi tossed with butter, sage, roasted pumpkin & parmesan cheese
Pork belly $16
Sticky pork belly slices on jasmine rice
Salt and Pepper Squid $15
Pineapple cut squid tossed in our own salt & pepper mix served w lime and garlic aioli
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Mains a-La Carte
Fillet Mignon $32
Bacon wrapped beef tenderloin, fondant potato & sautéed green beans, topped w seeded mustard jus
Veal Marsala $29
Tender veal slices, diced onion, garlic & mushroom marsala (fortified wine) cream sauce served w seasonal roast vegetables
Salmon fillet $29
Oven baked salmon fillet w orange beurre blanc
Chorizo chicken $26
Chorizo, olives, onion, beans tossed in a tomato sauce on a bed of mash
Surf and Turf $29.50
Tender rump steak w creamy garlic prawn, served w chat potatoes & greens
Squid ink fettucine $25
House-made squid ink fettucine tossed in a saffron cream sauce w squid, prawns & salmon pieces
Penne Arrabiata $20
Penne pasta tossed in spicy tomato sauce & olives, topped w parmesan cheese (add chorizo $3 – add chicken $5)
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Stone Grill Mains
Rump $27
Jacks Creek rump steak, tender & juicy, cook it how you like it
Scotch $30
Beautiful black angus scotch fillet that melts with ease
Eye fillet $32
Smaller cut but the most tender with no fat
Chicken and chorizo $27
Chicken w chorizo sausage
Chicken breast $26
Marinated succulent chicken breast
Salmon fillet $27
Sweet & tender piece of salmon fillet
Reef and Beef $29
House-made squid ink fettucine tossed in a saffron cream sauce w squid, prawns & salmon pieces
All stones served with chips and salad OR vegetables and potato with a choice of sauce:
Dianne sauce | Bbq sauce | Garlic aioli | Creamy peppercorn sauce | Tomato sauce | Bearnaise sauce | Creamy mushroom sauce | Creamy garlic sauce | Dijon mustard | Seeded mustard | Hot English mustard
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Sides & Desserts
SIDES
Bowl of chips $6
Bowl of vegetables $6
Side salad $6
Bowl of creamy mash $6
DESSERTS
Southern smash $14
2 scoops of vanilla ice-cream placed on a cold rock served w chocolate ganache & a variety of sweets
Strawberry cheesecake $14
Strawberry cheesecake w a lovely choc mint ice cream
Chocolate tart $14
Rich chocolate filling, short crust base w a scoop of vanilla ice-cream
Rocky road semifreddo $14
Delicious semifreddo with all the goodness of a rocky road
Sticky date $14
Lush sticky date pudding w rich butterscotch sauce, served w a scoop of vanilla ice cream
Waffles $14
Toasted waffle w maple syrup & vanilla ice-cream
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Kids Menu
All kids meals come with kids ice-cream with a choice of topping and a small drink.
Kids Sausages $14
sausages, chips and salad
Chicken Nugget $14
battered chicken breast nugget served with chips and salad
Kids Fish $14
deep fried fish fillets with chips and salad
Kids Bolognaise $14
penne pasta with beef bolognaise
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Set Menu
$48 set menu
Entrée
Creamy Garlic prawns- prawns sautéed in garlic, white wine, cream & garlic sourdough Or chill prawns
Pork belly- sticky pork belly slices on jasmine rice
Salt and pepper squid- pineapple cut squid tossed in our own salt & pepper mix served w a lime and garlic aioliMains
Jack Creeks Rump Steak – Tender & juicy, cook it how you like it, 300grams
Chicken and chorizo – Chicken with chorizo sausage
Chicken breast – Marinated succulent chicken breast
Salmon fillet – Sweet and tender piece of salmon fillet
Reef and Beef- Jacks Creek rump served w prawns, 300 gramsDessert
Pick a dessert