Family steakhouse and stone grill restaurant.
Drinks and cocktails. We cater for special occasions
 Just 20 mins from Jervis Bay. Your destination for great food in the Shoalhaven

Menu

At Southern Stones Bar & Rockgrill, we use the popular StonegrillTM system for a fun and interactive dining experience that lest you take control of how your dinner is cooked.

The high temperature of the volcanic rock sears in all the natural juices and nutrients with no need for any extra oils, giving you a unique and unmodified flavour. Not only that, your meal will also stay hot to the very last bite!

Our Chef is more than happy to cater for dietary requirements where suitable, please advise our friendly staff.

NO SPLIT BILLS – We apologize for any inconvenience

Public Holiday Surcharge – 10% Surcharge applies on Public Holidays

See our Takeaway Menu

  • Breads & Entrées

    Garlic Sourdough $7

    Slices of sourdough smothered in garlic butter

    Cheesy Herb Bread $9

    Slices of sourdough topped with cheese and herbs

    Bruschetta $10

    Slices of garlic bread topped w. tomato, basil fetta cheese drizzled w. balsamic glaze

    Creamy Garlic Prawns $17

    Prawns sautéed in garlic, white wine & cream w. garlic sourdough

    Salt & Pepper Squid $16.50

    Crispy Eschalot | Asian Greens | Wasabi Aioli

    Southern Smoked Brisket Sliders $16.50

    Sweet & Spicy Pickles | House Gold Sauce | Cheese

    SSBG Saucy Chicken Wings $16.50

    House Ranch | Prego | Franks Hot Sauce

  • Mains a-La Carte

    Jacks Creek Rump Steak $34

    Tender and juicy, served with chips and salad or potato and vege

    Surf & Turf $42

    Rump Steak | Prawn & Squid Topper | Choice of Sauce Creamy Garlic or Chilli Tomato Basil

    Outback Scotch Fillet 44

    Topped with Smoked Brisket | Onion Rings | Bourbon BBQ Sauce | Fried Egg

    Chef's Ravioli $26

    Ask your friendly waiter for the weekly special

    SSBG Ribs & Wings $44

    In house Bourbon BBQ Sauce | Sweet Potato Wedges | Sauces

    Salmon $32

    Potato | Asparagus | Greens | Buerre Noisette

    Classic chicken schnitzel $22

    Serves with chips and salad, your choice of sauce

    Chicken parmigiana $25

    Topped with smoked ham, mozzarella cheese and Napoli suace

    Charigrilled Portuguese Chicken $32

    Portuguese Chicken Breast | Roast Potato | Asparagus | Green Beans | Creamy Bacon Sauce Add Prawns $4

    Carnivore Board $79

    300gm Rump Steak | Ribs | Brisket | Onion Rings | Seasoned Fries | House Sauce

  • Stone Grill Mains

    Jacks Creek Rump Steak $32

    Tender & juicy, 300 grams

    Reef & Beef $35

    300gms | Prawns

    Scotch fillet $36

    A grade cut, 250 grams

    Salmon Fillet $32

    Delicious salmon fillet

    All stones served with chips and salad OR vegetables and potato with a choice of sauce:

    Dianne sauce  |  Bbq sauce  |  Garlic aioli  |  Creamy peppercorn sauce  | Tomato sauce  |  Bearnaise sauce | Creamy mushroom sauce  |  Creamy garlic sauce  |  Dijon mustard  |  Seeded mustard  |  Hot English mustard

  • Sides & Desserts

    SIDES

    Bowl of chips & Gravy $8


    Bowl of vegetables $8


    Side salad $6


    Sweet potato fries with aioli $10


    DESSERTS

    Southern Smash $14

    Vanilla Icecream | Chocolate Ganache | Sweets | Served on a Cold Rock

    Chef's cheesecake of the day $14

    w. vanilla ice-cream

    Gluten free Chocolate Brownie $14

    Moist chocolate brownie served w. vanilla ice cream

    Chef's Selection $14

    Ask your friendly waiter for this weeks special

    Sticky Date Pudding $14

    w. Rich butterscotch sauce, & a scoop of vanilla ice cream

    Baked Apple & Anglaise Crumble $14

    Champaigne Fruits | Icecream

  • Kids Menu

    All kids meals come with kids ice-cream with a choice of topping and a small drink.

    Nuggets & chips $13.50

    Steak & Chips $13.50

    Fish & Chips $13.50

  • $50 Set Menu

    $58 Set Menu $50

    Entrée Choose – one

    Creamy Garlic prawns – Prawns sautéed in garlic, white wine & cream w. garlic sourdough

    Southern Smoked Brisket Sliders – Sweet & Spicy Pickles | House Gold Sauce | Cheese

    Salt & Pepper Squid – Crispy Eschalot | Asian Greens | Wasabi Aioli

    SSBG Saucy Chicken Wings

    Mains – Choose one

    Jacks Creek Rump Steak – Tender & juicy, cook it how you like it, 300 grams

    Chicken Breast – Portuguese Chicken Breast (cooked by chef)

    Scotch Fillet – A grade cute, 250grams

    Reef & Beef – Jacks Creek rump served w. prawns, 300 grams

    Salmon – sweet and tender salmon fillet

    All stones served with chips and salad or potato and vegetables with a choice of sauce

    All mains served on Stonegrill, unless otherwise requested

     Dessert

    Your choice of dessert from our chef’s specials

Located in Nowra

Just 20 mins from Jervis Bay, Southern Stones Bar and Rockgrill is the perfect restaurant in the Shoalhaven for dinner.

We cater for parties and special occasions and with our steak, bar and cocktail menu, it is the ideal venue for your next function.

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