Family steakhouse and stone grill restaurant.
Drinks and cocktails. We cater for special occasions
 Just 20 mins from Jervis Bay. Your destination for great food in the Shoalhaven

Menu

  • Breads & Entrées

    Garlic sourdough $8

    Slices of sourdough smothered in garlic butter

    Chilli sourdough $8

    Slices of our garlic sourdough topped with chilli paste

    Marinated olives $10

    Our marinated olives placed on 2 pieces of garlic sourdough with a balsamic reduction

    Creamy Garlic prawns $17

    Prawns sautéed in garlic, white wine & cream w garlic sourdough

    Chilli basil Prawns $17

    Sautéed prawns w white wine, house made chilli, tomato & basil sauce w garlic sourdough

    Gnocchi $15

    Handmade gnocchi tossed with butter, sage, roasted pumpkin & parmesan cheese

    Pork belly $16

    Sticky pork belly slices on jasmine rice

    Salt and Pepper Squid $15

    Pineapple cut squid tossed in our own salt & pepper mix served w lime and garlic aioli

  • Mains a-La Carte

    Fillet Mignon $32

    Bacon wrapped beef tenderloin, fondant potato & sautéed green beans, topped w seeded mustard jus

    Veal Marsala $29

    Tender veal slices, diced onion, garlic & mushroom marsala (fortified wine) cream sauce served w seasonal roast vegetables

    Salmon fillet $29

    Oven baked salmon fillet w orange beurre blanc

    Chorizo chicken $26

    Chorizo, olives, onion, beans tossed in a tomato sauce on a bed of mash

    Surf and Turf $29.50

    Tender rump steak w creamy garlic prawn, served w chat potatoes & greens

    Squid ink fettucine $25

    House-made squid ink fettucine tossed in a saffron cream sauce w squid, prawns & salmon pieces

    Penne Arrabiata $20

    Penne pasta tossed in spicy tomato sauce & olives, topped w parmesan cheese (add chorizo $3 – add chicken $5)

  • Stone Grill Mains

    Rump $27

    Jacks Creek rump steak, tender & juicy, cook it how you like it

    Scotch $30

    Beautiful black angus scotch fillet that melts with ease

    Eye fillet $32

    Smaller cut but the most tender with no fat

    Chicken and chorizo $27

    Chicken w chorizo sausage

    Chicken breast $26

    Marinated succulent chicken breast

    Salmon fillet $27

    Sweet & tender piece of salmon fillet

    Reef and Beef $29

    House-made squid ink fettucine tossed in a saffron cream sauce w squid, prawns & salmon pieces

    All stones served with chips and salad OR vegetables and potato with a choice of sauce:

    Dianne sauce  |  Bbq sauce  |  Garlic aioli  |  Creamy peppercorn sauce  | Tomato sauce  |  Bearnaise sauce | Creamy mushroom sauce  |  Creamy garlic sauce  |  Dijon mustard  |  Seeded mustard  |  Hot English mustard

  • Sides & Desserts

    SIDES

    Bowl of chips $6

    Bowl of vegetables $6

    Side salad $6

    Bowl of creamy mash $6

    DESSERTS

    Southern smash $14

    2 scoops of vanilla ice-cream placed on a cold rock served w chocolate ganache & a variety of sweets

    Strawberry cheesecake $14

    Strawberry cheesecake w a lovely choc mint ice cream

    Chocolate tart $14

    Rich chocolate filling, short crust base w a scoop of vanilla ice-cream

    Rocky road semifreddo $14

    Delicious semifreddo with all the goodness of a rocky road

    Sticky date $14

    Lush sticky date pudding w rich butterscotch sauce, served w a scoop of vanilla ice cream

    Waffles $14

    Toasted waffle w maple syrup & vanilla ice-cream

  • Kids Menu

    All kids meals come with kids ice-cream with a choice of topping and a small drink.

    Kids Sausages $14

    sausages, chips and salad

    Chicken Nugget $14

    battered chicken breast nugget served with chips and salad

    Kids Fish $14

    deep fried fish fillets with chips and salad

    Kids Bolognaise $14

    penne pasta with beef bolognaise

  • Set Menu

    $48 set menu

    Entrée

    Creamy Garlic prawns- prawns sautéed in garlic, white wine, cream & garlic sourdough Or chill prawns
    Pork belly- sticky pork belly slices on jasmine rice
    Salt and pepper squid- pineapple cut squid tossed in our own salt & pepper mix served w a lime and garlic aioli

    Mains

    Jack Creeks Rump Steak – Tender & juicy, cook it how you like it, 300grams
    Chicken and chorizo – Chicken with chorizo sausage
    Chicken breast – Marinated succulent chicken breast
    Salmon fillet – Sweet and tender piece of salmon fillet
    Reef and Beef- Jacks Creek rump served w prawns, 300 grams

    Dessert

    Pick a dessert

Located in Nowra

Just 20 mins from Jervis Bay, Southern Stones Bar and Rockgrill is the perfect restaurant in the Shoalhaven for lunch / dinner.

We cater for parties and special occasions and with our steak, bar and cocktail menu, it is the ideal venue for your next function.

Copyright © Southern Stones Bar & Rockgrill 2020

Open From Tue 19th May