AWARD WINNING BEEF
Tender and juicy beef, full of flavour with every bite
Top-graded produce served up our steak restaurant with our exclusive line of Jack’s Creek Premium Australian Beef produces some of the best steaks in the world, consecutive winner of the ‘World’s Best Steak Producer’ in 2015 and 2016, as well as the World’s Best Fillet Steak in 2017.
Our talented chefs are passionate about providing a superb dining experience to each one of our guests, working with top grade ingredients to bring you the best steakhouse and Stonegrill™ menu in Australia.
Southern Stones Bar and Rockgrill is serving up premium cuts of prime Australian meat alongside the freshest sustainable poultry and seafood. Combined with our impeccable service, a consistently award-winning selection of fine wines, champagnes, beers, cocktails and mocktails.
Explore our menu below