A La Carte Menu

A La Carte Menu

AWARD WINNING BEEF

Tender and juicy beef, full of flavour with every bite

Top-graded produce served up our steak restaurant with our exclusive line of Jack’s Creek Premium Australian Beef produces some of the best steaks in the world, consecutive winner of the ‘World’s Best Steak Producer’ in 2015 and 2016, as well as the World’s Best Fillet Steak in 2017.

Our talented chefs are passionate about providing a superb dining experience to each one of our guests, working with top grade ingredients to bring you the best steakhouse and Stonegrill™ menu in Australia.

Southern Stones Bar and Rockgrill is serving up premium cuts of prime Australian meat alongside the freshest sustainable poultry and seafood. Combined with our impeccable service, a consistently award-winning selection of fine wines, champagnes, beers, cocktails and mocktails.

Explore our menu below

A La Carte Menu
GARLIC SOURDOUGH
8
Crusty sourdough smothered in a luscious garlic butter. Add Cheese +1.00
OLIVE BREAD
10
Sourdough served with warmed olives, balsamic and olive oil
CHILLI BREAD
8
Crusty sourdough smothered in a spicy chilli butter
SALT AND PEPPER SQUID
15
Coated in our own salt and pepper mix and served on a bed of lettuce with a plum sauce
CHILLI AND BASIL PRAWNS
16
Juicy prawns tossed in our own chilli sauce, finished with basil and accompanied with a slice of garlic sourdough
GARLIC PRAWNS
16
Pan seared prawns tossed in a creamy garlic sauce
SCALLOPS
16
Seared scallops tossed in a lemon butter sauce served with asparagus and prosciutto
STUFFED MUSHROOMS
14
Mushrooms stuffed with mushrooms, butter amd herbs served on a bed of mixed leaves and a drizzle of truffle oil
PORK RIBS
Half 34 / Full 38
Braised pork ribs then basted in our housemade bbq sauce and served with beer battered chips
FILLET MIGNON
32
Prosciutto wrapped beef tenderloin with roasted sweet potato, sautéed spinach and a creamy pepper sauce
REEF & BEEF
29.50
Jacks creek rump with creamy garlic prawns served with beer battered chips, roasted mushroom and tomato
SALMON FILLET
28
Oven baked salmon fillet with chat potatoes, sauted greens, and a caper, lemon butter sauce
SWEET POTATO FETTUCINE
22
Sautéed sweet potato with spinach, pine nuts , cream finished with parmesan cheese and a drizzle of truffle oil
PINNACLE SCOTCH FILLET
31
A marbled steak that melts in your mouth
EYE FILLET
32
A smaller cut, yet you can't beat the quality
BLACK ANGUS RUMP STEAK
28
Tender and juicy, everyone's favourite
CHICKEN BREAST
26
A lovely piece of skinless chicken breast
REEF AND BEEF
28
Juicy rump steak accompanied by prawns
MIXED GRILL
31
Tender rump steak, chorizo sausage, chicken and tomato
BARRAMUNDI
28
Cook it the way you like it
CHICKEN NUGGETS AND CHIPS
13.5
Includes drink and vanilla ice-cream with a choice of topping
BATTERED FISH AND CHIPS
13.5
Includes drink and vanilla ice-cream with a choice of topping
KIDS FETTUCCINE BOLOGNESE
13.5
Includes drink and vanilla ice-cream with a choice of topping
STEAK AND CHIPS
13.5
Includes drink and vanilla ice-cream with a choice of topping
BOWL OF CHIPS
6
BOWL OF VEGETABLES
6
SIDE SALAD
6
BOWL OF CREAMY MASH
6
CHOCOLATE BROWNIE
14
gluten free brownie served with chocolate and vanilla ice-cream
STICKY DATE PUDDING
14
lush sticky date pudding topped with a rich butterscotch sauce and served with a scoop of vanilla ice-cream
SOUTHERN SMASH
14
vanilla ice-cream, fairy floss and 2 choices of sweets all for you to smash together on a cold rock (ask our staff what sweets are available)
STRAWBERRY SEMIFREDDO
15
with a berry strawberry compote and white chocolate shards
CARAMEL CHEESECAKE
15
house made caramel cheesecake served with vanilla ice-cream

BOOK NOW