3 Course Stonegrill Menu

3 Course Stonegrill Menu

MAKE IT A BIG NIGHT WITH FRIENDS AND FAMILY

Share a Stonegrill™ meal together and experience a little bit of everything.

At Southern Stones Bar and Rockgrill, we offer a curated 3-course meal options, giving you the chance to try some of our most popular steakhouse style dishes with friends and family. Enjoy an option of $38 and $48 set menu’s for good times.

Our talented chefs are passionate about providing a superb dining experience to each one of our guests, working with top grade ingredients to bring you the best steakhouse and Stonegrill™ menu in Australia.

Southern Stones Bar and Rockgrill is serving up premium cuts of prime Australian meat alongside the freshest sustainable poultry and seafood for your Stonegrill™ menu. Combined with our impeccable service, a consistently award-winning selection of fine wines, champagnes, beers, cocktails and mocktails beverages.

Explore our menu options below

3 Course Stonegrill Menu ($38)
Please Note: no changes to set course menus as they are priced accordingly
GARLIC SOURDOUGH
Locally sourced sourdough smothered in garlic butter
CHILLI SOURDOUGH
Oven baked sourdough covered in chilli butter
MARINATED OLIVES
Herb marinated green and black olives on top of garlic sourdough with a drizzle of balsamic glaze and olive oil
BLACK ANGUS RUMP
Tender and juicy, everyone’s favourite
CHICKEN BREAST
A lovely piece of skinless chicken breast
BARRAMUNDI
A lovely piece of barramundi, cook it how you like it
GLUTEN FREE BROWNIE
Our own recipe, a delicious gluten free chocolate delight served with vanilla ice-cream
SOUTHERN SMASH
A bit of fun for everyone, 2 scoops of vanilla ice-cream served on a cold rock with a choice of 2 sweets and chocolate ganache all for you to smash together
STICKY DATE PUDDING
Lush sticky date pudding with butterscotch sauce and vanilla ice-cream

3 Course Stonegrill Menu ($48)
SALT AND PEPPER SQUID
Delicious pieces of squid covered in our own salt and pepper mix placed upon a bed of julienne salad drizzled with a tamarind sauce
GRILLED CHORIZO AND HALOUMI
Slices of grilled chorizo and haloumi cheese with toasted bread and marinated olives
GARLIC PRAWNS
Juicy prawns cooked in garlic cream sauce served with garlic sourdough
PUMPKIN, FETTA AND SAGE RAVIOLI
House made ravioli tossed with roasted cherry tomatoes, olive oil and finished with parmesan cheese and rocket
REEF AND BEEF
Lovely piece of rump steak accompanied with juicy prawns
CHICKEN BREAST
A lovely piece of skinless chicken breast
PINNACLE SCOTCH FILLET
A marbled scotch fillet that just melts in your mouth
BARRAMUNDI
A lovely piece of barramundi, cook it the way you like it
SOUTHERN SMASH
A bit of fun for everyone, 2 scoops of vanilla ice-cream served on a cold rock with a choice of 2 sweets and chocolate ganache to smash together
STRAWBERRY SEMIFREDDO
With a berry strawberry compote and white chocolate shards
CARAMEL CHEESECAKE
house made caramel cheesecake served with vanilla ice-cream

Want to try something that’s not on the set menu?
Choose from our extensive a la carte menu for lunch or dinner.

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